Garlic Olive Oil!

Whenever I can, use garlic and/or EVOO in my foods. Not only do they enhance your foods, but they're really healthy for you. EVOO is much better for you than regular cooking oil. Additionally, fresh garlic helps your body in fighting off sickness. Because garlic cloves can become tiresome when mincing by hand, I figured out a way to infuse the flavor of garlic into EVOO. It is not a long process at all and doesn't require much thinking! All you need to have handy is a 25fl.oz bottle of extra virgin olive oil, 2 garlic bulbs, a saucepan and a stove.

Open your garlic bulbs and peel. Then in a saucepan, pour the entire bottle of evoo on top of your cloves. Turn your heat to medium-high.

Allow the oil and cloves to come to a boil.

Once the cloves have charred, remove from heat and allow to cool. Discard of the charred cloves with a slotted spoon. And if you don't have a funnel, pour the oil into a measuring cup and pour back into the original bottle. Add the oil to your dishes and taste the difference!

Enjoy!